9 Lessons Your Parents Taught You About Machu Picchu Coffee Beans 1kg

Fairtrade Machu Picchu coffee beans 1kg (please click the next page)

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans that are grown at high altitudes within the Inca central region of the Andes. It has an elegant, rich flavor with overtones that are similar to the finest dark chocolate.

This is a whole bean coffee and suitable for all filter, pump and manual cafetiere coffee machines. A 227g pack typically makes 30 cups of coffee.

Organic

The nutty, mellow chocolatey flavours of this coffee come from its high altitude home in the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.

The fair trade and organic coffee beans are hand-picked on the foothills of the Andes and then expertly roasted to give a full-bodied flavour. The nutty flavours mixed with the gorgeous dark chocolate overtones are sure to get you up from bed early in the morning. the fact that it's a Fairtrade coffee ensures that the remote farmers who produce it are looked after too.

Bags of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is ground to fit the equipment, so follow the instructions of your machine for the amount of coffee to brew.

Fairtrade

If you purchase this deliciously full-bodied and gorgeously dark chocolate coffee beans 1kg arabica, you're helping to support farmers across the world. Cafe direct are one of the leading fair trade companies and they invest more than half of their profits back into their farming communities.

These 100% Arabica beans are carefully picked, organically grown in the foothills the Andes and then expertly roasted for a rich taste with overtones that remind one of fine dark chocolate. We offer this coffee in a large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few words used to describe this award-winning coffee. It is cultivated on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes carefully selected arabica coffee beans 1kg beans that are expertly roasted in order to give a full flavour.

Smooth, rich and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified and organic, meeting the strict UK Organic standards. It supports the work of small farmers in the poorest countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and take a sip.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high elevations is full-bodied and delicious. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect have been working with farmers for the last 30 years and invest more than half of all their products back into farming communities around the globe to create positive environmental and social impact.

The beans were carefully selected from the lush foothills of the enigmatic and legendary Inca heartland of the Peruvian Andes and carefully roasted to give a full flavour. The rich and nutty flavors with overtones of fine dark chocolate make this coffee extremely delicious and perfect for a meal after.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is backed up by an ethical trading certification from the UK Soil Association. We purchase directly from the farmers themselves and this helps us keep our costs down, meaning more money for farmers to invest in their families and land. This allows us to work closely with the coffee farmers and offer them training and development to enable them to produce high-quality coffees.