13 Things You Should Know About Coffee Beans That You Might Not Know

The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans from a local coffee roaster or shop. A shop that sells several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and delicate scent, is among the most sought-after coffee beans. It's also a good source of antioxidants. It's best to avoid sugar and milk in order to preserve its distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often known as the place of birth of coffee beans bulk buy. According to the story, a goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tried the berries and realized that they gave him a lot of energy. The herder then shared the berry with his family and this was the way coffee was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This led to the rise of a new wave of single-origin Ethiopian coffees with fruit flavors which are known as "new naturals". Today, the world enjoys the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like taste, with hints mango, peach and raspberry. It also has a soft taste that is similar to black tea. But is it worth the price tag?

A British consul came across the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This in turn leads to higher quality for all the coffee varieties they cultivate.

Many coffee enthusiasts are reluctant to try it due to its pricey price. This is a pity, since Geisha coffee is truly worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee bean shop near me is exotic and full-bodied. This is a dry processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinct wine-like, fruity acidity and mocha-like flavor.

The coffee beans for sale is picked and dried in the spring. It is then fermented and released its aromas and tastes. The coffee is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It also has a range of health benefits, such as lowering the risk of Alzheimer's disease. It is also rich in antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar is among the top coffees in the world is from the region's easternmost part of Ethiopia. It is grown close to the walled town of Harrar in the most awe-inspiring altitudes. It has a distinctive taste and can be enjoyed in the form of espresso, or as Latte.

The coffee is sorted and picked by hand. It is then dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable approach. It can be brewed using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and unique coffees, is a chocolaty coffee with a woody, nutty taste and almost no acidity. Its name is derived from the "monsooning" process, as well as the region where it originates: the wettest part of India, the mountainous area Malabar that includes Karnataka and Kerala.

The history behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport raw luxury coffee beans to Europe. In the course of the voyage the wind and humidity caused the beans to naturally dry which resulted in a pale off-white color. After arriving in Europe, the beans were discovered to possess a distinct and highly desirable flavor characteristic.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and mild vanilla.

It's great on its own or blended with more fruity varieties, and it is also able to stand up to milk well, making it an ideal espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.