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Rainforest Alliance certified farms are also committed to ensuring their supply chain is sustainable and must adhere to strict environmental standards in order to be able to obtain certification. The Rainforest Alliance employs a variety tools and methodologies to ensure that its certification programs are valid. The organization offers training to farmers to help them promote the most efficient practices.<br><br>The certification program was introduced in 1986 and has been in existence for 29 years. It is one of the oldest sustainability certifications. The green frog is a seal that is found on a variety of items, like coffee and chocolate. The organization's mission is to create a world in which both nature and humans live in harmony.<br><br>The Rainforest Alliance works to protect indigenous peoples and biodiversity, in addition to encouraging sustainability. In fact, the organization has a long tradition of working with indigenous communities in Latin America and has helped them to conserve their natural resources and safeguard their communities. This is a crucial goal since indigenous communities are often the most vulnerable within the region in which they live.<br><br>Rainforest Alliance is working to reduce deforestation in the coffee industry. Deforestation of forests releases carbon into the air and contributes to climate change. The Rainforest Alliance is working on several initiatives to combat climate change, including working with the government and other organizations.<br><br>Companies that want to use Rainforest Alliance's seal must first sign up on the MultiTrace platform. They will then build profiles for each of their operations. This information will enable the organization to determine the degree of verification and frequency required for each site. The organization also maintains a list of accredited verification bodies to ensure the integrity of its verification programs.<br><br>To be eligible for the Rainforest Alliance seal, a company must meet the requirements of its Sustainable Agriculture Standard (SAN). This includes protection of ecosystems, wildlife conservation, and fair treatment of workers and their working conditions. The SAN is based upon international best practices and considers local context.<br><br>Fair Trade Certification<br><br>Fair Trade is an international system that assists producers and farmers to raise their prices, improve sustainable livelihoods and protect the environment. The process of certification can be long and difficult for farmers as it involves issues like worker rights, sustainability of the environment, and the development of communities. Fair Trade products are required to meet certain economic standards, which include a guaranteed Minimum Price and a premium that is re-invested in the communities from which they originate.<br><br>The label can be found on a wide range of food products. It demands that the manufacturer be certified by an independent third party organization to ensure compliance with fair trade principles. In the United States, Fairtrade America is one of the main certifiers of products bearing this label. Its certification is strict and includes a thorough review by a third party of the company's complete supply chain.<br><br>Many organizations have their own fair-trade standards and might compete in the marketplace. Most of these groups are in agreement on the fundamental principles they promote. For instance they all require a certain level of living wage for the workers and ensure that their manufacturing processes are environmentally sustainable.<br><br>In the coffee industry, the most well-known fair trade label is Fairtrade USA. The organization is a part of the larger Fairtrade International and uses FLOCERT to provide certification services. The standards are developed in collaboration with different stakeholders which include Fairtrade certified producers, non-governmental organizations and advocacy groups. It also seeks out consumers and industry partners to get their input.<br><br>The label is a great way to promote your business as a responsible company that values the well-being of those working in the production process. This is particularly important for companies that are concerned with labor violations such as slavery and exploitation. These violations are more prevalent in the cocoa and coffee industries and sugar and tea. 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By bringing together the efforts of traders, coffee producers and roasters sustainable practices will be an accepted norm for everyone.